【Characteristics】
The tender, flaky and sharp texture of fresh panko differentiates itself from dry panko because the flakes are much larger that contain more moisture which evaporates and forms small air holes when the panko are deep-fried. Fresh Panko produces a spiky texture with a crisper bite than dry crumbs and improved adherence to food surfaces.

Our Fresh Panko Bread Crumb contains no artificial preservatives or bleached ingredients, and is suitable for vegetarian.

【Product Details】
Product type Baking ingredients
Certification FSSC 22000, HACCP, ISO 22000, Halal
Shelf life 3 months under frozen
Size
(Custom blends available)
J series
K series
Color
(Custom color available)
Package Standard Carton
1kg / 2.2lb 10kg/22lb
Customization Upon to your need
Minimum Order Quantity 1 ton
Port Kaohsiung / Keelung, Taiwan
Payment T/T
Supply ability 100 Ton/month
Others OEM available. We can do the packing as you want

【Product Applications】
With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Fresh Panko is the ideal breading for Japanese-style pork chops, Japanese-style fried shrimp and seafood, Japanese kabob, poultry and vegetables.

【Storage】
Keep Fresh Panko frozen, defrost before using.
 
TSAN-HO Food Industrial CO., LTD.  tsanho@tsan-ho.com TEL: 886-7-6962555.6961355 Fax: 886-7-6974937